Holiday chocolate corporate gift baskets and gourmet chocolate business holiday gifts, gift chocolates, gourmet chocolate food gifts and hot chocolate available now from Oliver Kita

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VOLUME DISCOUNTS
Please call Oliver Kita at
845-876-2665 or send an email to
okita@hvc.rr.com and ask about volume discounts (exclusive of shipping):
$450 - $849 . . . 5%
$850 - $1499 . . . 8%
$1500 – $2499 . . . 10%
$2500 and up . . . 15%

Everyone loves chocolate and so it is the perfect gift for the people you know, the ones you barely know and for anyone you want to thank and show your appreciation. The chocolates and the presentation must be perfect. That’s why at Oliver Kita we pay as much attention to the beautiful box and wrappings and the special messages they convey, as well as the selection of the finest chocolates in the world. We welcome you to contact us by telephone for personalized service, whether it’s a special single box or a multiple order for the holidays and other special occasions. We want Oliver Kita chocolate gifts to be impressive, to please and leave a lasting impression on your guests, your customers, your employees.

Gift giving is the most personal way to convey your sense of taste and sophistication. Whether for a client or employee – to say thank you or as a reward – Oliver Kita Chocolates are prestigious and always appropriate.

It’s really so simple. Oliver Kita chocolates want you to be remembered for your gift. Our premium gourmet chocolates will convey first class quality on behalf of your business, and valued appreciation for those who receive them as a gift.

Following are just a few chocolate gift suggestions. Anything on OliverKita.com can be packaged specifically for you; custom orders with corporate cards and logos, special papers, and other proprietary packaging requests require a minimum order of $350.

Your order will be overseen from the beginning to the end, ensuring your satisfaction every step of the way. Ask us about creative ideas, help with your gift selection, personalization and customization possibilities.

We look forward to working with you to delight your recipients with a special delectable gift and introduce them to the exquisite taste of Oliver Kita chocolates.

A gift of Oliver Kita chocolates proves you can mix business with pleasure!

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Corporate Fine Chocolate Gifts

The NEW Sustainable Holiday Collection of organic goodness from Oliver Kita Chocolates.
Each collection comes in recycled and recyclable packaging. Exquisite to look at and kind to Mother Earth. Plus enough to “sustain” you and share with your friends and family during the winter season.

Rescue Remedy
Hot Chocolate and cookies—enough for six friends to enjoy this winter. Presented in our coral “Chapeau” box tied with a coral satin ribbon, red berry décor and gift card.

Organic Hot Cocoa Mix Send a gift of loving comfort...or give it to yourself! Add to hot milk, soy milk, or rice milk. Our very secret hot chocolate concoction is made with luxury organic cocoa and shredded chocolate for an amazingly rich treat. Directions for the perfect cup of hot chocolate are included. Share the love and comfort. Makes 12 - one cup servings.

One pound of Organic Animal Crackers dipped in 70% Organic Chocolate. The perfect treat for children and adults alike!

Tao of Cacao
Organic Woodstock Chocolate Buddhas and Cacao pods for delicious inspiration. Presented in a stacked tower, tied with a green satin ribbon, and gift card

Organic Green Vegan Woodstock Chocolate Buddha
THE original Woodstock Buddha created by Oliver Kita inspired from the Cat Steven’s 70’s record album. “Buddha would want you to bite the head off so he could laugh from inside your belly.” 70% Organic Solid Dark Chocolate

Eight-fold Path of Chocolate Awareness
Eight miniature ORGANIC PEANUT BUTTER BUDDHAS with a CANDIED FLOWER LOTUS MENDIANT in the center.

Organic Cacao Pods in our sustainable gift box. Our most popular indulgence: Organic dark chocolate Cocoa pods, studded with roasted cacao nibs. Average 30 pieces presented in our sustainable box.

Organic Comforting Collection
Everything from your childhood that an adult will love. Filled with organic goodness…and memories. Presented in our coral “Chemise” box tied with a coral satin ribbon, red berry décor and gift card.

16 Organic Ginger Snaps with Caramel centers dipped in Organic 70% Valrhona. Oliver's all time favorite treat —he can't keep his hands out of this cookie jar!

18 Chocolate Dipped Mallomars. Sure to be everyone's favorite! We have taken the original mallomar and dipped it in 65% dark chocolate for the ultimate divine taste, and decadent pleasure that comes only this time of year. Everyone knows they are only available in the cool fall and winter months. Once the season is over, so too are these mallomars. I recommend you order two bags to save on shipping—these won't last long once they are opened

30 Organic Cacao Pods in our sustainable gift box. Our most popular indulgence: Organic dark chocolate Cocoa pods, studded with roasted cacao nibs. Average 30 pieces presented in our sustainable box.

One pound of Organic Animal Crackers dipped in 70% Organic Chocolate. The perfect treat for children and adults alike!

Toffee Pavillion
Double stacked boxes wrapped with our holiday jewel wrap and coral satin ribbon, ideal for large crowds, office parties, and when you want to send a gift for sharing. Size: 8"x6"x6"

Lower level box contains 2 lbs of handmade full cream toffee dipped in 72% chocolate and dusted with roasted nuts: cashews, almonds & hazelnuts. A sumptuous festive gift the whole office environment can dig into with pleasure.

Upper level box contains 32 pieces of our most popular holiday collection, including a variety of caramels (caramel du sel, caramel au noix, cassis caramel), and champagne truffles in milk and dark chocolate.

New!

Chocolate Tasting Party Kit

NEW Tasting Tower: Tour the Geography of Chocolate

“Get your cacao passport ready for this luxurious escape.”
Order now to get this Tasting Tour, all packaged in Oliver’s signature coral boxes.

The bottom box contains the Chocolate tour of 5 countries: Madagascar, Venezuela, Dominican Republic, Ecuador, and Ghana. There are 8 tasting squares for each of the 5 countries (total of 40 tasting squares). Each country has its own distinctive flavor palate and cacao percentages range from 64% to 72%. Oliver includes tasting notes for each country, along with his personal notes on how to appreciate and taste chocolate.

The middle box contains 8 dark chocolate ganaches made with 72% dark chocolate from Venezuela, considered by many experts to be one of the finest producers of cacao. This dark, intense, dramatic taste is very popular with Oliver’s patrons.

The top coral box contains 8 tasting squares of “70% Grand Cao” organic chocolate. This is the definitive taste of organic chocolate sought after by connoisseurs.

The rich lands on either side of the Sambirano River in northern Madagascar develop red acidulous notes in fruits and aromas that are unique to "Trinitario" beans. The chocolate presented is a composition of rate "Criollo" and "Trinitario" beans.	The island with the highest elevation in the West Indies produces "Trinitario" cocoa beans from very old plantations. Discover upon first taste flavors of roasted almonds which develop into notes of candied yellow-fruit.
Experience delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors. Tasting these percentages will help you to develop a sense for aromatic floral notes as they progress into the strong base flavors of cocoa.	This chocolate is made from rare cocoa beans and can be compared to great wines with high tannins and a long lasting finish on the palate. Tasting these percentages provides a definitive and distinctive first taste of Venezuelan chocolate, graduating to a complex and intensely evocative and prolonged finish at the 85% level.
	In the southern hot and sunny region of Ghana, growing cocoa trees has been a tradition for over a century. Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness.