Organic Beekman Buttercrunch with Toffee & Sea Salt - "Hudson Valley Natural's"

"When studying in Paris the chocolate instructors called Oliver Kita along with the students- "fondeurs" which is an endearing slang term for "professional artist melters".  The start of the story ? The chocolate is manufactured on vintage French equipment before it reaches the studio where it is transformed into bars.

Named for the "Beekman Arms Hotel" - the oldest Inn in America,  situated near the chocolate studio, the Beekman Buttercrunch Bar is hand cast and hand wrapped in the chocolate studio, Oliver Kita has introduced a 70% dark bar using all natural ingredients with organic dark chocolate, crushed toffee bits and pink sea salt.

Presenting the philosophy of "Mind . Body . Chocolate Everyday",   The Hudson Valley Natural Vegan & Organic Chocolate Bar is also available in local Hudson Valley boutiques, gourmet food markets and specialty food stores. 70% Dark Organic Vegan Chocolate, contains soy lecithin, 3.3 ounces (100 grams), not gluten or dairy free