Below is a recipe sent to friends who love chocolate – not matter the place – no matter the time. You don’t have to keep a secret stash of high end product around the pantry. What you have will work fine…then after the first trial, you’ll know where to upgrade the chocolate related ingredients. Do you have any ice cream or whipped cream on stand by? These two go well.
It zaps in a FLASH like this:
5 MINUTE CHOCOLATE CAKE that you can microwave
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa powder (this is not hot chocolate mix!)
3 tablespoons milk
3 tablespoons olive oil
3 tablespoons chocolate melted
A small splash of vanilla extract
1 large coffee cup (MicroSafe)
Add dry ingredients to mug and mix well.
Add the egg and mix thoroughly.
Pour in the milk and olive oil and mix well.
Add the chocolate melted and vanilla extract, and mix again.
Put your cup in the microwave and let it run for 3 minutes at 1,000 watts.
The cake will rise over the top of the mug, but don’t be alarmed!
Allow to cool a little, and tip out onto a plate if desired. Then EAT! (This can serve 2 if you want to feel slightly more virtuous.)
Comments will be approved before showing up.
A Q & A with the best of chocolatiers, Oliver Kita, where he explains his passion for chocolate and what brought him to where he is now.
Chocolatier Oliver Kita invites you to his chocolate shop in the Hudson Valley where he is ready to serve his delightful chocolate-covered goodies to unsuspecting ghouls!
My first wedding of the season, held at Osborn Castle also known as "Catrock" in Garrsion, New York, brought a beautiful bride in which a careful and thoughtful hand in planning all the details were part of her enjoyment. When we first met, she said, “I know …I look like Reese Witherspoon”.