Thank you Gayle for being the one blogger who called to ask, “where is the sugar” in the black chocolate crisps to make a batch and bring them down to our “friends” who are visiting and caring for our Ellen. The recipe is in my master book at the chocolate studio- it’s funny how I automatically knew to cream the sugar with the butter but managed to copy the recipe off of a document from home and forgot to add the amount of sugar needed to complete the recipe. Well – knowing our tres fab Gayle- she’ll call laughing to let me know if 2/3′s cup is sufficient! Visit the Goldenotebook.com to find a good read. Our friend Ellen runs an independent bookstore- in addition to having climbed Kilamanjaro, running in the New York marathon, and yes she loves chocolate too! She would poke me for not getting to proof read this first.
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A Q & A with the best of chocolatiers, Oliver Kita, where he explains his passion for chocolate and what brought him to where he is now.
Chocolatier Oliver Kita invites you to his chocolate shop in the Hudson Valley where he is ready to serve his delightful chocolate-covered goodies to unsuspecting ghouls!
My first wedding of the season, held at Osborn Castle also known as "Catrock" in Garrsion, New York, brought a beautiful bride in which a careful and thoughtful hand in planning all the details were part of her enjoyment. When we first met, she said, “I know …I look like Reese Witherspoon”.