Thursday is the day, my trunk is packed and I am off to present “From Bean to Bon Bon and Bar” a chocolate tour of cacao from around the equator to the shops of Paris. I am bring goodies that visitors will want to buy after the chat- as everyone loves a souvenir regardless of how much chocolate they tasted beforehand.
Please take the time to visit Boscobel an amazing Federal restoration project with a beautiful exhibition gallery space underneath the house itself. Yes Wow! and Yes- Well Done.
Plus shopping- the gift shop has things for all prices- including things for children. Renate Smoller is a shop manager with an eye for display and exciting detail.
Jeffrey Platt is the Executive Director supported by Carolin Serino who is the Deputy Executive Director. I refer to them as the “dynamic duo” who have kept the place moving onward and upward to the next level of excellence. So of course, I am feeling extremely priviledged and excited to speak about chocolate at Boscobel. tickets are by reservation only. visit the website for a beautiful Christmas tour and talk.
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A Q & A with the best of chocolatiers, Oliver Kita, where he explains his passion for chocolate and what brought him to where he is now.
Chocolatier Oliver Kita invites you to his chocolate shop in the Hudson Valley where he is ready to serve his delightful chocolate-covered goodies to unsuspecting ghouls!
My first wedding of the season, held at Osborn Castle also known as "Catrock" in Garrsion, New York, brought a beautiful bride in which a careful and thoughtful hand in planning all the details were part of her enjoyment. When we first met, she said, “I know …I look like Reese Witherspoon”.