Holiday flavors are featured inside this gold and onyx two tier box presentation with twelve of our most jewel like creations.
You may call the studio to request flavor choices, or write your choices in the instruction box when ordering on line.
Oliver's signature holiday presentation for 2016 is a gold and onyx gift wrap with a holographic snowflake border and a black and gold monogram. Tied with a black satin and gold embossed ribbon . A chocolate glossary is included. The box is approximately 4 inches tall by 4 inches wide and has two platforms each with six bon bons inside.
INSIDE THE BOX:
Galaxy Way - Smooth, runny, chewy gooey soft caramel that twists on the tongue. Crispy rice outside.
Cognac Crème Bruleé - Caramelized brown sugar and milk chocolate interior with vanilla and amber notes. Cognac top note upon the first taste.
Palet d’Olivier - Oliver’s black currant love note to Paris: intense Bordeaux character.
Light Champagne Truffle - creamy intense with a champagne center, dark cocoa powder
Caramel du Sel - Pink Salt Caramels - Pink Hawaiian sea salt accents the fresh butter and full cream caramel; sweet and salty perfection.
Lagavulin - Smokey peaty single malt scotch sweetly softened with milk chocolate
Espresso Double Shot - Crushed cacao nibs outside, dark ganache made with organic espresso on the inside.
Passionfruit & Lychee - Tartly sweet, tropical fragrance.
Fig and Pistachio - Milk Chocolate with Fig Puree
Cassis Caramel - Black Currant Puree with Cassis de Bordeau.
Whispering Heaven- peppermint and dark chocolate with crushed peppermint.
Dark Champagne Truffle - creamy and intense with a champagne center.
The studio collection was created to fulfill requests for a 16 piece bon bon tour...
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