Red Satin and Pink Satin

• Tibetan Tiger Heart - tapestry of orange caramel with a hint of chai and chili spice.
• Scarlet Caramel - Sensual strawberry with milk chocolate made into a smooth caramel finish.
• Espresso Double Shot - Crushed cacao nibs outside, dark ganache made with organic espresso on the inside.
• Sakura Cherry Blossom - sweetheart cherry taste with sundried dark cherries & dark chocolate.

Column 2

• Caramel du Sel - Pink Salt Caramels • Pink Hawaiian sea salt accents the fresh butter and full cream caramel; sweet and salty perfection.
• Lavandre Citronade - Lavender with Lime - creamy citrus taste with light floral lavender aroma.
• Palet d’Olivier - Oliver’s black currant love note to Paris: intense Bordeaux character.
• Passionfruit & Lychee - Tartly sweet, tropical fragrance.

Column 3

• Cognac Crème Bruleé - Caramelized brown sugar and milk chocolate interior with vanilla and amber notes. Cognac top note upon the first taste.
• Palet de Framboise - Raspberry • Tart, ripe and pure raspberry made with Chambord of France.
• White Peaches & Cream - Rich, velvety, luscious summertime taste made with the slightly sweeter peach.
• Full Moon - organic peanut butter

Column 4

• Loveletter - St. Germain Liquer from Paris made with wild elderflower blossoms handpicked.
• Bee Power - Organic Chocolate, Organic banana and bee pollen.
• Galaxy Way - Smooth, runny, chewy gooey soft caramel that twists on the tongue. Crispy rice outside.
• Vermillion Fruit - raspberry, lingonberry and red currant blended into a love triangle.