A graduate, and teacher at the Culinary Institute of America, Chef Oliver Kita is now available for dinner parties, family celebrations and gatherings.
" I'm passionate about the taste of fresh food, and the pleasures of entertaining" - Oliver Kita
"If you want a lovely dinner party, a beautiful celebration, or a tasty birthday party get Oliver Kita we have done all three" - Rachel Caliendo
Catered over 230 events over 26 years
email : firstname.lastname@example.org
GETTING TO KNOW A LITTLE MORE ABOUT CHEF OLIVER KITA
For Ten years Chef Kita was owner of the Heaven Café in Woodstock, New York. During that time he catered every kind of event. Feeling a passion for chocolate, he sold the the cafe to study chocolate in Paris.
After his studies in Paris, he then moved his catering business to Rhinebeck, New York, blossoming his start up chocolate business while still catering.
His philosophy has always been based on the seasonality of ingredients - before farm to table was born.
His favorite comment ? - " It's better to buy green beans off the truck then from the big truck supplier".
EDUCATIONL’ Ècole Lenôtre – Paris, France – Advanced Chocolatier Instruction 2005
2017 – Awarded a GOLD MEDAL by International Chocolate Awards – The America’s.
2016 -‐ Named “Top 10 Chocolatier” in the United States by Dessert Professional Magazine.
2011 -‐ Voted “Best Chocolatier” in the Hudson Valley, Hudson Valley Magazine.
2007 -‐ Voted “Best Chocolatier” in the Hudson Valley, Hudson Valley Magazine.
2004 - "Favorite Catering Chef" - Valley Table Magazine