Hand cast and hand wrapped in the chocolate studio. "When studying in Paris the chocolate instructors called Oliver Kita along with the students- "fondeurs" which is an endearing slang term for chocolate confectioners. The start of the story ? The chocolate is manufactured on vintage French equipment before it reaches the studio where it is transformed into bars.
Presenting the philosophy of "Mind . Body . Chocolate Everyday", The Hudson Valley Natural Chocolate Bar is also available in local Hudson Valley boutiques, gourmet food markets and specialty food stores.
Ingredients: Organic Milk Chocolate - 38% cacao, contains sunflower lecithin, not gluten free, peanut free, non-gmo. 2.8 ounces (80 grams), not vegan
Kim Bach is the owner of Verdigris Chocolate and Tea located in Hudson, and in Catskill New York.