A delightful and whimsical holiday box
All of Oliver Kita's bon bons are created with fair trade and all natural chocolate.
Contains all natural dairy products. Not vegan.
Please specify allergies or preferences. We will do our best. Please know that we will substitute another choice in order to ship the freshest chocolates quickly.
Bon bons available in the studio include :
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- Galaxy Way - Smooth, runny, chewy gooey soft caramel that twists on the tongue. Crispy rice outside.
- Cognac Crème Bruleé - Caramelized brown sugar and milk chocolate interior with vanilla and amber notes. Cognac top note upon the first taste.
- Palet d’Olivier - Oliver’s black currant love note to Paris: intense Bordeaux character.
- Light Champagne Truffle - creamy sweeter and intense with a champagne center, sugar powder
- Caramel du Sel - Pink Salt Caramels - Pink Hawaiian sea salt accents the fresh butter and full cream caramel; sweet and salty perfection.
- Lagavulin - Smokey peaty single malt scotch sweetly softened with milk chocolate
- Scarlet Caramel - Sensual strawberry with milk chocolate made into a smooth caramel finish.
- Espresso Double Shot - Crushed cacao nibs outside, dark ganache made with organic espresso on the inside.
- Lavandre Citronade - Lavender with Lime - creamy citrus taste with light floral lavender aroma.
- Passionfruit & Lychee - Tartly sweet, tropical fragrance.
- Fig and Pistachio - Milk Chocolate with Fig Puree
- Palet de Framboise - Raspberry - Tart, ripe and pure raspberry made with Chambord of France.
- Cassis Caramel - Black Currant Puree with Cassis de Bordeau.
- Green Dragon - Green Tea with Sesame and Wasabi.
- White Peaches & Cream - Rich, velvety, luscious summertime taste made with the slightly sweeter peach.
- Dark Champagne Truffle - creamy and intense with a champagne center.